Description
Proudly made with premium ingredients, blended with extra virgin olive oil, naturally distilled wine vinegars from New Zealand wines, capers, French dijon mustard, loaded with local mint, a few spices and a hint of chilli.
Glasseye Creek Forking Mint Sauce will elevate your Sunday roast, your favourite barbecue meats, salads and sides. It's amazing with our Merino Lamb!!
400g
Ingredients
red wine vinegar, extra virgin olive oil, white wine vinegar, cold pressed NZ rapeseed oil, mint, dijon mustard, capers, sugar, salt, spices, preservative (E202)
Cooking Suggestions
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